I know it was Wednesday yesterday and I forgot to add this in. It's so good. I've been making a bunch of it for awhile. It's called Ceviche, and it originated from Peru.
Im not a big fish person, I really need to take the notion for one but this sounds good.
It's very good as it sits for hours in the spices. I'm a garlic lover and so I love the aroma it creates. Hey! If you ever do visit I'll make you some. :)
You get *parasites* from eating raw fish. Nope. Not on my menu. Ever.
The fish is "cured" or cooked in the acidity of the lime juice. Fish is frozen which kills the parasites, or you can buy fresh fish snd freeze it for a week. My friend won't have it either.
I have it every day for lunch.
Followed by cake a la mode.
Sounds like a Covid sanitizer.
Add a lot of garlic and you won’t have to ask folks to socially distance.
Oh, I do add lots of garlic. It's great. But then again garlic is only one thing you can add to it besides spicy peppers.
Have not made that in a long while. May do it with Shrimp tomorrow
I did add shrimp. I parboil it before adding it to the fish, for a few seconds in boiling water. It's delish, isn't it?