Scuffles are cinnamon brown-sugar bread, rolled flat then cut into triangles then rolled up into little rolls and baked and then (optionally) given a smear of icing on one side. Done right, they are firm but soft, just a little crispy and especially with a little icing, they are oh so so so tasty.
My Mom used to bake a bunch and my sister (teacher) would take them to work and give them out to all her students (grade ones) and I swear, my mom was famous all around town for her scuffles.
My sister (along with my mom) would have a little annual baking event where my sister brought her kids over to help bake all those scuffles to give out this time of year, the kids loved baking them, I loved 'testing ' them and I gotta say, they all (my sister, my 2 nieces and 1 nephew) learned very very well.
